Dovleac in lapte cocos

Ingrediente:

1 Lingura ulei vegetal
1 lingurita usturoi,tocat
1 lingurita ghimbir,ras
2 cani dovleac,cuburi 1 cm
1/2 cana lapte cocos
1 Lingura zahar
1 Lingura sos peste
1/2 lingurita sos chilli(cum ar fi Sambal olek)


Pregatire:

Incalzesti uleiul in tigaie,adaugi usturoiul,ghimbirul,le sotezi cca 1 min,pana miros.Adaugi sopsul chilli,sotezi cca 30 sec,pui laptele cocos,zaharul,sucul lime,sosul peste si dovleacul.Acoperi si fierbi la foc mic,cca 30 min,pana dovleacul e moale.Il scoti si reduci sosul(continui sa-l fierbi pana scade),torni peste dovleac.

Reteta aici:

Butternut Squash in Coconut Milk

http://patentandthepantry.wordpress.com/2009/02/01/butternut-squash-in-coconut-milk/