Tort cu crema si fructe

Pt.Blat:

50 g zahar

100 g unt/margarina

150 g faina

1 plic zahar vanilat

1 ou

Pt. Crema:

1 plic Original Pudding cu gust vanilie

500 ml lapte

25 g margarina

250 g branza Mascarpone/branza dulce

1 galbenus

60 g zahar tos

Pt. Ornat:

1 consserva compot mandarine ( 312g)

1 plic Tort-Gelee transparent

2 Linguri zahar tos

250 ml apa/suc din compot