10 felii
1 pahar faina (200 g)
4 lingurite ghimbir ras
1 lingurita praaf de copt
½ lingurita sare
1 pachet unt (200 g)
1 cub mic unt pt. uns (20 g)
1/3 kg miere
10 Linguri zahar brun
4 oua battue
2 pachete alone de padure pisate (100 g)
2 pachete nuca taiata (100 g)
Pt. Glazura :
1 cana zahar brun
1 albus de ou
1 varf cutit sare
8 Linguri zahar pudra
2 pachete alune padure taiate jumatati (100 g)
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