Tort cu crema de ciocolata

Pt. 10 portii:

Pt. Crema:

2 ciocolate topite (200 g)

¼ pachet unt nesarat (50 g)

1 ceasca espresso tare (150 ml)

1 lingurita esenta vanilie

1 cana zahar pudra (300 g)

Pt. Blat:

1 cana faina (300 g),plus 1 lingurita pt. Tapetat

2 lingurite praf de copt

1 lingurita esenta vanilie

3 oua separate albusurile de galbenusuri

½ pahar lapte

4 Linguri cafea instant

½ pachet unt nesarat (100 g)

1 cana zahar brun

1 ciocolata topita (100 g)

½ cana smantana