marți, 19 februarie 2008

Prajituri puisori , Oua de ciocolata


Prajituri puisori ,

Pt. 24 bucati

4 oua

100g zahar

1 pachet zahar vanilat

100 g faina

25 g amidon

1 praf copt

2 borcane compot caise

3 plicuri budinca vanilie

500-600 ml lapte

100 ml lichior de oua

200 g smantana

700 ml frisca

50 g ciocolata menaj pt glazura

O lingurita unt pt. Glazura

sare

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Oua de ciocolata

Pt 15-20 bucati:

Pt.Aluat :

300g faina

200 g unt

75 g zahar pudra

1 galbenus

2 Linguri smantana

Sare

Pt.Umplutura :

200 g nuca macinata

5 Linguri gem

Pt.Glazura :

150 g ciocolata menaj

50 g unt

1 albus

200 g zahar pudra

O lingura zeama lamaie

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