Cartofi la cuptor, Desert cu dovleac

Cartofi la cuptor

Pt. 4 portii :

1 kg cartofi

2 cepe

2 Linguri ulei

200 g costita afumata

250 g smantana

100 g branza rasa

2 oua

2 Linguri unt

Sare

Piper

Nucsoara

verdeata

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Desert cu dovleac

Pt. 6-8 portii :

50 g stafide

300 ml nectar fructe

700 g dovleac

Esenta rom

1 pachetel zahar vanilat

1 pachetel scortisoara

4-5 Linguri miere

200 ml frisca

2 Linguri nuca de cocos