Submarine cu echipaj in ton 570 kcal/portia

Ingrediente pt. 4 portii:


4 dovlecei
2 rosii
2 conserve ton
1 ceapa
1 catel usturoi
2 Linguri unt
sare
piper
nucsoara
125 g branza Pecorino-de oaie
250 ml supa
200 g crema branza
1 conserva rosii - 425 ml