200 g afine proaspete/congelate 275 g faina 1 ou 120 g unt moale 120 g zahar 1 varf cutit sare 2 1/2 lingurite praf copt 300 g smantana fermentata-acra
250 g faina 3 lingurite praf copt 1/2 lingurita bicarbonat sodiu 125 g zahar 1 ou 70 ml ulei 200 ml smantana 50 ml lapte 1 plic aroma lamaie 300 g fructe amestecate-conserva 200 g capsune 100 g struguri 100 g mandarine cca 125 ml suc struguri albi 1 plic glazura tort transparenta