Tort cu migdale si cafea

Ingrediente pt. 12 portii:


Pt. Blat:

8 albusuri
280 g zahar tos
100 g migdale macinate
100 g faina
o Lingura pesmet


Pt. Crema:

8 galbenusuri
140 g zahar pudra
250 ml smantana
40 g faina
100 ml cafea tare
250 g unt


Pt. Ornat:

12 boabe cafea
2 Linguri migdale tocate