Desert de vara

Ingrediente 6 portii:

450 ml /2 cani smantana grasa/double cream
3 Linguri/50 ml whisky
75 g bezele,tocate
450 g capsune proaspete,tocate- pastrezi cateva pt decor
6 frunze menta

Pregatire:

Amesteci whisky si smantana pana obtii o spuma,adaugi bezelele si capsunile.Pui in 6 pahare,acoperi,racesti cca 15-20 min.Decorezi fiecare pahar cu 1/2 capsune si frunze menta,inainte servit.


Reteta aici:

http://www.rampantscotland.com/recipes/blrecipe_scotch_mist.htm